Watered pink wine
Perhaps after a weekend of global celebration following the Americans’ step back toward sanity, I’m not the only one who could use some gentle Monday hair of the dog? My … Continue reading Watered pink wine
Recent Posts
Imported German Beer
On page 986 of Against the Day, Frank Traverse has just recently put his engineering skills to use rigging a train with an imperial fuckton of dynamite and now finds … Continue reading Imported German Beer
Sherry
No one thus far has drunk sherry in a Pynchon novel that I have noticed. But sherry’s ghost does linger by a window during the Rathenau séance early in Gravity’s … Continue reading Sherry
French Beer
French stuff gets a good run around here. Usually wine, occasionally brandy, now and then absinthe. Never before a French beer though. Beer doesn’t really register on the Franco-radar. According … Continue reading French Beer
Cloudberry Flip
Finally got round to the Cloudberry Flip! I’ve had this Finnish cloudberry liqueur sitting around for years, making its mysterious presence felt through an improvisational dash in a thrown together … Continue reading Cloudberry Flip
Tignanello
Bleeding Edge doesn’t see to be many people’s favourite Pynchon. A bit too narrow in its concerns maybe, or a little too careful with its tone; not grand enough to … Continue reading Tignanello
A six-pack of Coors
Shall we add writing tasting notes for an American macro lager to the accruing ridiculousnesses of this blog? You already know it’s a cold crisp refreshing uncomplicated thing. Does anyone … Continue reading A six-pack of Coors
Imported Danish Aquavit
Happy Pynchon in Public Private Day all! Did you declaim a paragraph of Gravity’s Rainbow from your rooftop? Put a copy of V in the window? Change your zoom background … Continue reading Imported Danish Aquavit
Something dark and fizzy
Last night—or actually, at 2 AM this morning, thanks to the magic of time zones—I had the pleasure of hanging out with the Pynchon in Public podcast crew for their … Continue reading Something dark and fizzy
Zeltinger
Like probably everyone, I’ve been finding reading lately involves a constant underlying outrage that characters are going about pursuing such extravagances as associating in groups of more than two, coming … Continue reading Zeltinger
Constantia wine
Despite above appearances, this wine did not sprout one afternoon alongside my tomato plants. It grew further afield, in the Constantia vineyard of South Africa, and I imagine hitched a … Continue reading Constantia wine
Pouilly-Fuissé
My sister described this Louis Jadot 2015 Pouilly-Fuissé as tasting of peach followed by buttery toasted pastry. Her palate must have developed some since last year’s bottle of Graves, where … Continue reading Pouilly-Fuissé
Tom Pynchon's Liquor Cabinet 