Merry Christmas! (Fruitcake soaked in brandy)

Pynchon Christmas cake

Merry Christmas all! The day’s over here in Australia; probably just beginning for Tommy Pynchon himself. Among my celebrations, I’ve squeezed in a fruit cake soaked in brandy, as recommended by Mason in Mason & Dixon. A nice chunk of Christmas does appear in M&D, but the fruit cake doesn’t actually herald from any of the most Christmassy scenes. The troupe are snowed in, so it’s wintery at least. They’re talking about Dixon’s relationship with “someone in the kitchen” and the effect it’s had on the “size and curvature” of his stomach. Mason cheerily teases Dixon about the products of her kitchen:

“—the Pies,” Mason is joyous to enumerate, “the Tarts, the, the Jam-stuff’d Dough-nuts, the lengthy Menu of French Crèmes and Mousses, the Fruit-Cakes soak’d in Brandy be it Feast-day or no,—”

“Stop . . . ?” cries Dixon, “tha’re making me hungry.”

Fruitcake brandy PynchonPynchon Christmas brandy cake

It is sadly a rare opinion that fruit cake is a wonderful thing whether it’s a feast day or not. I love the stuff. This particular one was great too, a fancy supermarket Christmas cake that I topped up with extra brandy. And now eating has worn me out and I must sleep. Happy Christmas!

One Comment Add yours

  1. litkit88 says:

    We have just stumbled across your blog and this cake looks amazing! The decoration looks like a really good alternative to the traditional English Christmas cake. And we agree that fruitcake is a wondering thing whatever day it is!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s