Tom Pynchon’s Liquor Cabinet

Every drink in every Pynchon novel.

Vineland

My edition: Little, Brown 1990vineland-pynchon-thomas-hardcover-cover-art

Kiwi mimosas – p.5

A six-pack of Dos Equis – p.18

Suspicious punch – p.38

A can of Burgie beer – p.38

Lucky Lager – p.44

Inexpensive vodka – p.65

1961 Brunello di Montalcino – p. 94

Homemade red wine – p.94

Cristal champagne – p.94

Cucumber brandy – p.107

Drugstore vodka – p. 115

Chivas Regal – p. 125

Rye – p. 134

Singapore Sling – p. 145

Sake – p.150

Suntory Scotch – p.157

A frozen mai tai – p. 175

’71 Louis Martini – p. 191

Grand Cru de Muskogee Demi-Sec – p. 214

99¢ margaritas out of a hose – p.218

California chenin blanc – p.232

Fortified wine spritzer – p.243

A case of warm Bud Light – p.340,41

Santiago rum – p.343

Mango daiquiris – p.380