Mason & Dixon

My edition: 2007 Jonathon Cape. manson-nixon

Madeira – p.6, 92, 130, 223, 290, 327, 566

Coconut ale – p.21

Three-threads – p.25

French brandy in coffee – p.32

Opiated beer – p.53

Constantia wine – p.70, 82, 165

Dutch gin – p.77

Brandy – p.105, 351

Château Gorce – p.113

A chilled Hock – p.113

Cock Ale – p.119, 120

Mountain/Málaga wine – p.120, 133

Canary wine – p. 120

Sir Cloudsley – p.130, (323)

A crock of gin – p.130

Special reserve gin with unusual herbs in it – p.148

(Cheap) (French) Claret – p.192, 340, 360, 361, 478, 509, 721

Homemade wine – p.224

Porter – p.228

Twopenny beer – p.243

Geneva gin – p.259

Queen-of-Hungary water – p.259

Godfrey’s Cordial – p.266

Daffy’s Elixir – p.267, 538

Stale-ale – p.272

Philadelphia porter – p.274

Portsmouth ale – p.283

Peach brandy – p.352, 364

Spruce beer – p.360

Opiated Chablis – p.378

Fruit cake soaked in brandy – p.392

Penny gin – p.445

Homemade/apple cider – p.446, 512

Angels’ porter – p.451

Small Beer – p.569

(White) Corn whiskey – p.477, 496, 509, 595, 642, 673, 674

Punch with peach brandy, locally distilled whiskey, and milk – p.509

Conoloways white – p.582

Cloud-berry flip – p.602

A pudding loaded with currants, candied violets, dried apricots, peaches, and cherries in raspberry brandy – p.637

Wine from inside the earth – p.741

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