Tom Pynchon’s Liquor Cabinet

Every drink in every Pynchon novel.

The Crying of Lot 49

Kirsch (in fondue) – p.16892655080_3969c06313

Whiskey sours – p.6

French Beaujolais – p.17

A fifth of Jack Daniels – p.26

An enormous Thermos of tequila sours – p. 37

Homemade dandelion wine – p.65

Napa Valley muscatel – p.111

Champagne cocktails – p.115