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Veuve Clicquot Brut
Season two of the Pynchon in Public podcast‘s trek through Gravity’s Rainbow is a wrap! Watch your iTunes feeds. I popped some Champagne on the air this morning in celebration. You may notice the Champagne is pictured above in a beer mug. In this, as in the choice of the specific Champagne house, I follow the good example…
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Tanqueray No. 10
Although it is fairly icy cold in Melbourne and probably best suited to a whiskey and a fireplace, today is World Gin Day and I do not wish to attract the displeasure of the World Gin Police. Drunk Pynchonette and I have a resolutely summery gin old-fashioned each. The particular gin is Tanqueray No. 10, pulled from the same…
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Whisky Sours
8 May is universally recognised and celebrated as Pynchon in Public day. Parades fill the streets from Venice Beach to Vheissu; confetti pours from airships over all the world’s great capitals. In celebration of this grand holiday, I gathered some compadres to join Oedipa Maas and me for a whisky sour. Boilermaker House whipped us up a…
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Cactus Beer
Around page 82 of Against the Day, we learn a little backstory on Viekko, Webb Traverse’s potato-spirit bootlegging buddy. He and some comrades at one point had been rounded up for miners union activities and dumped in the southern San Juans deep in the middle of the night. They half expect to be executed, but are…
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Gin Marshmallows
I hope everyone is digging the new season of the Pynchon in Public podcast. After three seasons pissing around with minor works, they’ve finally bit the bullet (or, I suppose, the rocket) and taken on the big one: Gravity’s Rainbow. (I kid—they’ve been doing great and noble work from the beginning. If you haven’t heard the earlier…
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Dão wine
Fleetwood Vibe, most mysterious son of that sinister household, recalls on page 168 his travels in Mozambique—then a colony of Portugal: Debarking at Lourenço Marques, he spent a week in various local cantinhas, gathering information, as he liked to think of it. This required a tidy lakeful of Portuguese colonial-market wine, the rotgut rejectamenta of Bucelas and Dão,…
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Rye Whiskey
Rye shows up in both Gravity’s Rainbow and Vineland. In a weird coincidence, the paragraphs in the two books that mention the stuff both also mention Superman. Here they are. Gravity’s Rainbow (p. 752): Superman will swoop boots-first into a deserted clearing, a launcher-erector sighing oil through a slow seal-leak, gum evoked from the trees, bitter manna for this bitterest…
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Stolichnaya Elit
Probably like plenty of other Pynchonites, I found the ’90s pop-culture bandwidth overload of Bleeding Edge pleasantly jarring. Not that it was really out of character—the books are all loaded with this kind of cultural flotsam and jetsam. It’s just that Pynchon’s usually rebuilding a pop culture expired well before my time. Catching lowbrow references comprehensible without wikipedia was a strange new…
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Merry Christmas! (Pink Champagne)
A very merry Christmas to Pynchonites and friends the world over. I hear it’s a warm one for you Northern Hemisphere folks. Down here in Australia, we’ve enjoyed a relatively cool 33 °C (91 of your funny Fahrenheit degrees). Admittedly not eggnog weather. But this pink Champagne went down a treat. It’s Moutard Père et Fils Rosé Champagne. The presentable bubbles come…
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Lambic Beer
I’d hazard a guess Pynchon’s a wine man. The books are littered with specific vintages and vineyards, many of them challenging for the budget of this blog. (On the other hand, he could just be using a wine-guide like he does those Baedekers.) As something of a beer nerd, I do now and then pine for more hops and…
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Tom Pynchon's Liquor Cabinet 