Tom Pynchon's Liquor Cabinet

August 26, 2014

Papa Doble (and a giveaway!)

The paperback of Bleeding Edge comes out tomorrow in the US. That’s the updated cover passing on our right. The press release from Penguin Press reminds me (as I’m sure I don’t have to remind you) that the book is “dazzling and ludicrous,” “full or verbal sass and pizzazz … totally gonzo, totally wonderful,” “a necessary novel and one…

August 17, 2014

Canadian Ale

The Kenosha Kid episode is something of an early milestone in Gravity’s Rainbow, I’d say. Sixtyish pages in, playful and bizzare, it might well mark the dividing fork at which a new Pynchon reader either hurls the book at the wall or really starts to settle in for a good time. Slothrop’s doped up on sodium amytal, dreaming variations on…

August 9, 2014

Madeira

I stepped off my bus this afternoon halfway through Mason & Dixon‘s last chapter. No way could I have gone home and socialised with people at that point. I sat down on the first available bench and finished it. The thing is though, finishing M&D in public isn’t exactly like finishing Lot 49 or Gravity’s Rainbow or any of the other…

July 29, 2014

Nero d’Avola

Early in Bleeding Edge, Maxine pays a visit to the VC (which I’m assuming is venture capitalist) who’d supported hwgaahwgh.com (which address now conveniently directs one to the book’s wiki). The VC is Rockwell “Rocky” Slagiatt, who’s dropped his surname’s terminal vowel in order “to sound more anglo,” despite then “becoming disingenuously ethnic again” in Maxine’s…

July 18, 2014

Rolling Rock

A week or so ago, I had the unexpectedly excellent experience of visiting the Anheuser-Busch brewery in St Louis. The brewery complex was opened in 1852, and it has some terrific architecture to show for its long history, even if the beer itself is perhaps less exceptional. I was of course curious as to what Pynchonian alcoholic…

July 12, 2014

Inexpensive (airborne) vodka

Of all the bars in Pynchon, Kahuna Airlines’ airborne tiki bar must be one of the most colourful: Each 747 in the Kahuna Airlines fleet had been gutted and refitted as a huge Hawaiian restaurant and bar, full of hanging island vegetation, nightclub chairs and tables instead of airplane seats, even a miniature waterfall. Zoyd gets a…

June 28, 2014

Brandy

Seeing as our friend Tyrone Slothrop’s Pilsner Urquell was such a good idea, we’d better see what else he can recommend us. Or actually–he gets through some classy girlfriends, some of them must have pretty good taste. Let’s try Katje. Mysterious Katje. Near the start of the second part of Gravity’s Rainbow (“Un Perm’ au Casino Hermann…

June 23, 2014

Beaujolais

Through some sort of internet miracle, this blog has had more hits today than in its previous six weeks of life combined. Like ten times more. So tonight I’m celebrating–and welcoming new readers!–with a bottle of Beaujolais. Swing by my house and I’ll pour you a glass. This drop makes its appearance near the beginning of The…

June 20, 2014

King Kong

King Kong? Pynchon helpfully explains that it’s “Crown Royal plus banana liqueur.” (Banana for the monkey, Crown for the King–a little poem in itself.) The internet helpfully elaborates that you can down your King Kong either as a shooter or over ice. Or both! Here we go: As a shot, the King Kong tastes primarily of cough medicine.…

June 14, 2014

Boilermaker

Whiskey and Alement hides its vast whisky stores and careful beer selection behind a curtained door in a dead pocket of the Melbourne CBD. It’s a Pynchonesque place, in its way. Hardly lit, full of insiders to its secret and outsiders to the surrounding world. Stocked with mysteriously titled–or just numbered–bottles (“Sing along with Julie Andrews”, “Glamping…