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Tom Pynchon's Liquor Cabinet

Every drink in every Pynchon novel.

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    • V.
    • The Crying of Lot 49
    • Gravity’s Rainbow
    • Slow Learner
    • Vineland
    • Mason & Dixon
    • Against the Day
    • Inherent Vice
    • Bleeding Edge
    • Shadow Ticket
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  • October 17, 2014

    Schloss Vollrads

    Schloss Vollrads

    Does anyone have a time machine handy? Some of these drinks are getting tricky to pull off stuck in 2014. Peach brandy, for example, seems to be the liquor of the moment in the 18th century of Mason & Dixon, but it’s a lot harder to come across now. The Mt Vernon estate made a special batch of the…

  • October 7, 2014

    Cachaça with beer chasers

    Cachaça with beer chasers

    Well I really lived up to that ‘Drunk Pynchon’ moniker on this one. Cachaça, it turns out, goes down easy and goes down fast and then may or may not come right back up again. A few days later now, I think I’ve just established enough distance between myself and the event to write about it. That’s contrary to my…

  • September 27, 2014

    Gallo wine with ice

    Gallo wine with ice

    After a couple of moody European spirits (oude jenever and absinthe), it seems about time we have something more frivolous. This one definitely fits that bill. It’s pink and light and sweet and totally without bite. At the start of Chapter Six of V., Profane’s just finished his first day (or actually, night) of alligator hunting in the sewers…

  • September 13, 2014

    Oude Genever

    Now we’re getting somewhere. The beaten track just slipped out of sight. Oude Genever.It’s totally obscure to me, but gets a couple of runs in Pynchon, making a grand debut in Gravity’s Rainbow then popping its head up again in Mason & Dixon. In GR, it’s episode fourteen and we’re flashing back in Katje’s memory/imagining to Holland, to the…

  • September 1, 2014

    Absinthe with water

    From Hemingway’s Papa Doble, on to another drink with a great literary/artistic pedigree: absinthe. We’re all familiar with its green fairy aura of inspired madness and creative self-annihilation. The stuff’s been put away by Baudelaire, Emile Zola, Oscar Wilde, Picasso, Modigliani, etc etc etc. Even more impressively, it gets mentioned in both V. and Gravity’s Rainbow. In V., a not exactly gallant…

  • August 26, 2014

    Papa Doble (and a giveaway!)

    Papa Doble (and a giveaway!)

    The paperback of Bleeding Edge comes out tomorrow in the US. That’s the updated cover passing on our right. The press release from Penguin Press reminds me (as I’m sure I don’t have to remind you) that the book is “dazzling and ludicrous,” “full or verbal sass and pizzazz … totally gonzo, totally wonderful,” “a necessary novel and one…

  • August 17, 2014

    Canadian Ale

    The Kenosha Kid episode is something of an early milestone in Gravity’s Rainbow, I’d say. Sixtyish pages in, playful and bizzare, it might well mark the dividing fork at which a new Pynchon reader either hurls the book at the wall or really starts to settle in for a good time. Slothrop’s doped up on sodium amytal, dreaming variations on…

  • August 9, 2014

    Madeira

    I stepped off my bus this afternoon halfway through Mason & Dixon‘s last chapter. No way could I have gone home and socialised with people at that point. I sat down on the first available bench and finished it. The thing is though, finishing M&D in public isn’t exactly like finishing Lot 49 or Gravity’s Rainbow or any of the other…

  • July 29, 2014

    Nero d’Avola

    Early in Bleeding Edge, Maxine pays a visit to the VC (which I’m assuming is venture capitalist) who’d supported hwgaahwgh.com (which address now conveniently directs one to the book’s wiki). The VC is Rockwell “Rocky” Slagiatt, who’s dropped his surname’s terminal vowel in order “to sound more anglo,” despite then “becoming disingenuously ethnic again” in Maxine’s…

  • July 18, 2014

    Rolling Rock

    A week or so ago, I had the unexpectedly excellent experience of visiting the Anheuser-Busch brewery in St Louis. The brewery complex was opened in 1852, and it has some terrific architecture to show for its long history, even if the beer itself is perhaps less exceptional. I was of course curious as to what Pynchonian alcoholic…

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