Coconut Ale

In Chapter Three of Mason & Dixon, the Reverend Cherrycoke narrates the first excursion of our title characters in London. As Mason (“coming the Old London Hand”) inducts Dixon into the cheerful violence and mystery of the city, they encounter a group of sailors in charge of the vessel the pair are to sail on. Under the enthusiastic captaincy of…

Small Beer

Among the many pieces of historical, gustatory, and alcoholic miscellanea we can gather from the pages of Mason & Dixon, the early birth and long-life of the mutual incomprehension customary between British and American beer drinkers is one I particularly enjoy. Yanks find British beer dank and warm, Poms find the US stuff fizzy and insipid, and…

Cock Ale

Don’t get too excited—Pynchon clearly has his saucier moments, but I haven’t gone all NSFW on you here. A cock’s a chicken, you dirty bastards. And what could be a more natural beer ingredient than a chicken. The Cock Ale appears in Mason & Dixon, brewed regularly at “The Moon,” a St Helena “punch house”…

Merry Christmas! (Fruitcake soaked in brandy)

Merry Christmas all! The day’s over here in Australia; probably just beginning for Tommy Pynchon himself. Among my celebrations, I’ve squeezed in a fruit cake soaked in brandy, as recommended by Mason in Mason & Dixon. A nice chunk of Christmas does appear in M&D, but the fruit cake doesn’t actually herald from any of the…

Madeira

I stepped off my bus this afternoon halfway through Mason & Dixon‘s last chapter. No way could I have gone home and socialised with people at that point. I sat down on the first available bench and finished it. The thing is though, finishing M&D in public isn’t exactly like finishing Lot 49 or Gravity’s Rainbow or any of the other…