Every drink in every Pynchon novel.
It’s Christmas Day in Australia, and we’re pairing the mud crab, prawns, and salads with a Piesporter German riesling from Gravity’s Rainbow. We’ve had maybe more explicitly Christmassy tipples in past years … Continue reading Happy Christmas! (Piesporter)
A very merry Christmas to Pynchonites and friends the world over. I hear it’s a warm one for you Northern Hemisphere folks. Down here in Australia, we’ve enjoyed a relatively cool 33 °C (91 … Continue reading Merry Christmas! (Pink Champagne)
Merry Christmas all! The day’s over here in Australia; probably just beginning for Tommy Pynchon himself. Among my celebrations, I’ve squeezed in a fruit cake soaked in brandy, as recommended by … Continue reading Merry Christmas! (Fruitcake soaked in brandy)
