French Beer
French stuff gets a good run around here. Usually wine, occasionally brandy, now and then absinthe. Never before a French beer though. Beer doesn’t really register on the Franco-radar. According … Continue reading French Beer
Tag: France
Pouilly-Fuissé
My sister described this Louis Jadot 2015 Pouilly-Fuissé as tasting of peach followed by buttery toasted pastry. Her palate must have developed some since last year’s bottle of Graves, where … Continue reading Pouilly-Fuissé
Pommery (Merry Christmas!)
Merry Christmas, Pynchondom! I hope you’re enjoying it with good friends and family and that your relatives’ paranoid conspiracy theories are at least entertaining. Here, we’ve pulled a festive bottle … Continue reading Pommery (Merry Christmas!)
Cognac
Cognac first appears in Pynchon crated up on the Swinemünde dock, among the cargo Gerhardt von Göll / Der Springer is shipping upriver. Springer’s cargo also features “six chorus girls, … Continue reading Cognac
Graves
It is February and a little late for new year’s resolutions, but I will nevertheless assert that I’m hoping to pick up the pace around here this year. When I … Continue reading Graves
Montrachet
Early on in Gravity’s Rainbow, while we’re still huddled behind London blackout curtains with relatively recognisable characters and fairly coherent plots, Jessica sits up while Roger sleeps, “filling with a … Continue reading Montrachet
Cheap Claret
Claret first enters the etymological record as a British nickname for Bordeaux red in 1700, not too long before Mason & Dixon gets started. The slang would then have been sixty-some years in use … Continue reading Cheap Claret
Mâconnais
“It’s like licking a bloody piece of slate tile” quoth my father post-quaff of this Mâconnais. He seemed to intend this as a compliment. The Mâconnais is a Southern chunk of the Burgundy wine … Continue reading Mâconnais
Absinthe Frappé
This here is the fiftieth drink to join our digital cabinet of liquors! And a mighty fine addition it is too. If I were asked elect an emblematic spirit for each Pynchon book, some choices would be … Continue reading Absinthe Frappé
Gewurztraminer
We’ve just about hit 50 Empty Bottles here at Tom Pynchon’s Liquor Cabinet, but this post marks our first occasion revisiting a passage to pull out a second drink. November last … Continue reading Gewurztraminer
Veuve Clicquot Brut
Season two of the Pynchon in Public podcast‘s trek through Gravity’s Rainbow is a wrap! Watch your iTunes feeds. I popped some Champagne on the air this morning in celebration. You may … Continue reading Veuve Clicquot Brut
Absinthe with water
From Hemingway’s Papa Doble, on to another drink with a great literary/artistic pedigree: absinthe. We’re all familiar with its green fairy aura of inspired madness and creative self-annihilation. The stuff’s been … Continue reading Absinthe with water
