Every drink in every Pynchon novel.
Merry Christmas, Pynchondom! I hope you’re enjoying it with good friends and family and that your relatives’ paranoid conspiracy theories are at least entertaining. Here, we’ve pulled a festive bottle … Continue reading Pommery (Merry Christmas!)
Cognac first appears in Pynchon crated up on the Swinemünde dock, among the cargo Gerhardt von Göll / Der Springer is shipping upriver. Springer’s cargo also features “six chorus girls, … Continue reading Cognac
It is February and a little late for new year’s resolutions, but I will nevertheless assert that I’m hoping to pick up the pace around here this year. When I … Continue reading Graves
Early on in Gravity’s Rainbow, while we’re still huddled behind London blackout curtains with relatively recognisable characters and fairly coherent plots, Jessica sits up while Roger sleeps, “filling with a … Continue reading Montrachet
Claret first enters the etymological record as a British nickname for Bordeaux red in 1700, not too long before Mason & Dixon gets started. The slang would then have been sixty-some years in use … Continue reading Cheap Claret
“It’s like licking a bloody piece of slate tile” quoth my father post-quaff of this Mâconnais. He seemed to intend this as a compliment. The Mâconnais is a Southern chunk of the Burgundy wine … Continue reading Mâconnais
This here is the fiftieth drink to join our digital cabinet of liquors! And a mighty fine addition it is too. If I were asked elect an emblematic spirit for each Pynchon book, some choices would be … Continue reading Absinthe Frappé
We’ve just about hit 50 Empty Bottles here at Tom Pynchon’s Liquor Cabinet, but this post marks our first occasion revisiting a passage to pull out a second drink. November last … Continue reading Gewurztraminer
Season two of the Pynchon in Public podcast‘s trek through Gravity’s Rainbow is a wrap! Watch your iTunes feeds. I popped some Champagne on the air this morning in celebration. You may … Continue reading Veuve Clicquot Brut
From Hemingway’s Papa Doble, on to another drink with a great literary/artistic pedigree: absinthe. We’re all familiar with its green fairy aura of inspired madness and creative self-annihilation. The stuff’s been … Continue reading Absinthe with water
Seeing as our friend Tyrone Slothrop’s Pilsner Urquell was such a good idea, we’d better see what else he can recommend us. Or actually–he gets through some classy girlfriends, some of them … Continue reading Brandy
Through some sort of internet miracle, this blog has had more hits today than in its previous six weeks of life combined. Like ten times more. So tonight I’m celebrating–and welcoming … Continue reading Beaujolais
