Tignanello
Bleeding Edge doesn’t see to be many people’s favourite Pynchon. A bit too narrow in its concerns maybe, or a little too careful with its tone; not grand enough to … Continue reading Tignanello
Every drink in every Pynchon novel.
Bleeding Edge doesn’t see to be many people’s favourite Pynchon. A bit too narrow in its concerns maybe, or a little too careful with its tone; not grand enough to … Continue reading Tignanello
I first cracked open Tom Pynchon’s Liquor Cabinet and got stuck into the Chivas Regal four years ago today. That seems like a good excuse for more whisky. The Macallan graces the … Continue reading The Macallan
It’s time for that old favourite game again: drinking things Guardian commenters say you shouldn’t. Last time it was vodka with milk, vegetable soup, and watermelon juice. Today it’s the … Continue reading Soju Wallbanger
Although it is fairly icy cold in Melbourne and probably best suited to a whiskey and a fireplace, today is World Gin Day and I do not wish to attract the displeasure of … Continue reading Tanqueray No. 10
Probably like plenty of other Pynchonites, I found the ’90s pop-culture bandwidth overload of Bleeding Edge pleasantly jarring. Not that it was really out of character—the books are all loaded with this kind of cultural … Continue reading Stolichnaya Elit
The paperback of Bleeding Edge comes out tomorrow in the US. That’s the updated cover passing on our right. The press release from Penguin Press reminds me (as I’m sure I don’t have … Continue reading Papa Doble (and a giveaway!)
Early in Bleeding Edge, Maxine pays a visit to the VC (which I’m assuming is venture capitalist) who’d supported hwgaahwgh.com (which address now conveniently directs one to the book’s wiki). The … Continue reading Nero d’Avola
A week or so ago, I had the unexpectedly excellent experience of visiting the Anheuser-Busch brewery in St Louis. The brewery complex was opened in 1852, and it has some terrific architecture … Continue reading Rolling Rock