It’s time for that old favourite game again: drinking things Guardian commenters say you shouldn’t. Last time it was vodka with milk, vegetable soup, and watermelon juice. Today it’s the Soju Wallbanger, about which one “sprockethawk” holds some strong opinions: I am sorry to report that my evening has thus far involved no solar sparkle…
Tag: Maxine
Tanqueray No. 10
Although it is fairly icy cold in Melbourne and probably best suited to a whiskey and a fireplace, today is World Gin Day and I do not wish to attract the displeasure of the World Gin Police. Drunk Pynchonette and I have a resolutely summery gin old-fashioned each. The particular gin is Tanqueray No. 10, pulled from the same…
Stolichnaya Elit
Probably like plenty of other Pynchonites, I found the ’90s pop-culture bandwidth overload of Bleeding Edge pleasantly jarring. Not that it was really out of character—the books are all loaded with this kind of cultural flotsam and jetsam. It’s just that Pynchon’s usually rebuilding a pop culture expired well before my time. Catching lowbrow references comprehensible without wikipedia was a strange new…
Papa Doble (and a giveaway!)
The paperback of Bleeding Edge comes out tomorrow in the US. That’s the updated cover passing on our right. The press release from Penguin Press reminds me (as I’m sure I don’t have to remind you) that the book is “dazzling and ludicrous,” “full or verbal sass and pizzazz … totally gonzo, totally wonderful,” “a necessary novel and one…
Nero d’Avola
Early in Bleeding Edge, Maxine pays a visit to the VC (which I’m assuming is venture capitalist) who’d supported hwgaahwgh.com (which address now conveniently directs one to the book’s wiki). The VC is Rockwell “Rocky” Slagiatt, who’s dropped his surname’s terminal vowel in order “to sound more anglo,” despite then “becoming disingenuously ethnic again” in Maxine’s…
Rolling Rock
A week or so ago, I had the unexpectedly excellent experience of visiting the Anheuser-Busch brewery in St Louis. The brewery complex was opened in 1852, and it has some terrific architecture to show for its long history, even if the beer itself is perhaps less exceptional. I was of course curious as to what Pynchonian alcoholic…
