Tag: Germany
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Jägermeister and 151
Happy Pynchon in Public Day! Alas I must most shamefully confess to having read no Pynchon in public today. As penance, I will now drink one shot of Jägermeister and 151 and tell you about it on the semi-public of this weblog. Chapter 20 of Bleeding Edge finds our heroine Maxine snooping for Eric Outfield […]
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Imported German Beer
On page 986 of Against the Day, Frank Traverse has just recently put his engineering skills to use rigging a train with an imperial fuckton of dynamite and now finds himself in the Mexican Capital. (Why the Capital is Capitalised isn’t clear to me. Was Pynchon working on Mason & Dixon at the same time […]
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Zeltinger
Like probably everyone, I’ve been finding reading lately involves a constant underlying outrage that characters are going about pursuing such extravagances as associating in groups of more than two, coming within 1.5 m of each other, leaving their houses, and washing their hands for less than forty-five seconds… I’ve been putting the extra quiet time […]
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Happy Christmas! (Piesporter)
It’s Christmas Day in Australia, and we’re pairing the mud crab, prawns, and salads with a Piesporter German riesling from Gravity’s Rainbow. We’ve had maybe more explicitly Christmassy tipples in past years (fruitcake with brandy and pink champagne), but this one does at least come recommended as befitting an Occasion: They arrive at Peter Sachsa’s well after […]
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Berncasteler Doctor
Today’s plonk tube comes to us from no less notorious a recommender than Mrs Quoad, of Disgusting English Candy Drill fame. (The original, not the usurper, for you PIPCast listeners). We last visited this territory with some gin marshmallows. Also in her fearsome arsenal: wine jellies made from the products of great European vineyards. Slothrop remembers […]
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Schloss Vollrads
Does anyone have a time machine handy? Some of these drinks are getting tricky to pull off stuck in 2014. Peach brandy, for example, seems to be the liquor of the moment in the 18th century of Mason & Dixon, but it’s a lot harder to come across now. The Mt Vernon estate made a special batch of the […]
Tom Pynchon's Liquor Cabinet 