Every drink in every Pynchon novel.
When we last met here, you were humouring my rambling on at unprecedented length and pretentiousness about fermented horse milk. Let’s maybe settle back down with something a little simpler. … Continue reading Irish Whiskey and Water
Some in the past have had the gall to suggest that this project is nothing more than alcoholism dressed up in exotic hats and tweed jackets. These scurrilous individuals should … Continue reading Kumis
Cognac first appears in Pynchon crated up on the Swinemünde dock, among the cargo Gerhardt von Göll / Der Springer is shipping upriver. Springer’s cargo also features “six chorus girls, … Continue reading Cognac
It’s Christmas Day in Australia, and we’re pairing the mud crab, prawns, and salads with a Piesporter German riesling from Gravity’s Rainbow. We’ve had maybe more explicitly Christmassy tipples in past years … Continue reading Happy Christmas! (Piesporter)
Today’s plonk tube comes to us from no less notorious a recommender than Mrs Quoad, of Disgusting English Candy Drill fame. (The original, not the usurper, for you PIPCast listeners). … Continue reading Berncasteler Doctor
Happy Pynchon in Public day all! I confess I am not doing my drinking in public this evening, but I did at least read Vineland on the train this morning … Continue reading Grain Alcohol with Grapefruit Juice
As you should all already know, the Pynchon in Public Podcast team have planted the glorious tombstone/nosecone on their quest both madcap and meticulous through Gravity’s Rainbow after the rocket. … Continue reading Gwenhidwy’s Drink
Early on in Gravity’s Rainbow, while we’re still huddled behind London blackout curtains with relatively recognisable characters and fairly coherent plots, Jessica sits up while Roger sleeps, “filling with a … Continue reading Montrachet
Just post-Slothrop’s troubling moment with the really-too-young Bianca (discussed with great thoughtfulness and insight on the latest Pynchon in Public podcast), our dubious hero finds himself weaving through “newly-risen roisterers” below decks on the … Continue reading Brandy Alexander
Tommy Boy turns eighty today, and while I won’t say that counts as officially old, it is a pretty creditable age. No doubt he’s got another book coming together, as vivid … Continue reading Aged Bourbon
Season two of the Pynchon in Public podcast‘s trek through Gravity’s Rainbow is a wrap! Watch your iTunes feeds. I popped some Champagne on the air this morning in celebration. You may … Continue reading Veuve Clicquot Brut
I hope everyone is digging the new season of the Pynchon in Public podcast. After three seasons pissing around with minor works, they’ve finally bit the bullet (or, I suppose, the … Continue reading Gin Marshmallows
