Food – Tom Pynchon's Liquor Cabinet

By mjhorn December 26, 2014December 26, 2014

Merry Christmas! (Fruitcake soaked in brandy)

Merry Christmas all! The day’s over here in Australia; probably just beginning for Tommy Pynchon himself. Among my celebrations, I’ve squeezed in a fruit cake soaked in brandy, as recommended by … Continue reading Merry Christmas! (Fruitcake soaked in brandy)

By mjhorn July 29, 2014August 4, 2014

Nero d’Avola

Early in Bleeding Edge, Maxine pays a visit to the VC (which I’m assuming is venture capitalist) who’d supported hwgaahwgh.com (which address now conveniently directs one to the book’s wiki). The … Continue reading Nero d’Avola