Brunello di Montalcino
Around here, we’re pretty religiously devoted to the Drinks as they are laid down in the Books. (Nevermind that business a few weeks back drinking water from the wrong creek). … Continue reading Brunello di Montalcino
Category: Wine
Graves
It is February and a little late for new year’s resolutions, but I will nevertheless assert that I’m hoping to pick up the pace around here this year. When I … Continue reading Graves
Happy Christmas! (Piesporter)
It’s Christmas Day in Australia, and we’re pairing the mud crab, prawns, and salads with a Piesporter German riesling from Gravity’s Rainbow. We’ve had maybe more explicitly Christmassy tipples in past years … Continue reading Happy Christmas! (Piesporter)
Berncasteler Doctor
Today’s plonk tube comes to us from no less notorious a recommender than Mrs Quoad, of Disgusting English Candy Drill fame. (The original, not the usurper, for you PIPCast listeners). … Continue reading Berncasteler Doctor
Nebbiolo
Right near the end of Against the Day, we witness Dally and Kit reunite with Reef and Yashmeen in Turin. There’s a little wife-with-ex-lover tension, but the whole thing basically seems … Continue reading Nebbiolo
Chianti Rufina
We’ve been at this long enough now that some branches once heavy with low-hanging fruit are looking a little sparse. Lots of wine remains undrunk, but more and more of … Continue reading Chianti Rufina
Montrachet
Early on in Gravity’s Rainbow, while we’re still huddled behind London blackout curtains with relatively recognisable characters and fairly coherent plots, Jessica sits up while Roger sleeps, “filling with a … Continue reading Montrachet
Cheap Claret
Claret first enters the etymological record as a British nickname for Bordeaux red in 1700, not too long before Mason & Dixon gets started. The slang would then have been sixty-some years in use … Continue reading Cheap Claret
Mavrodaphne
One spring late in Against the Day, Auberon Halfcourt and Umeki Tsurigane find Yashmeen, Reef, and baby Ljubica on the Greek island of Corfu. They dine “in a taverna down … Continue reading Mavrodaphne
Mâconnais
“It’s like licking a bloody piece of slate tile” quoth my father post-quaff of this Mâconnais. He seemed to intend this as a compliment. The Mâconnais is a Southern chunk of the Burgundy wine … Continue reading Mâconnais
Gewurztraminer
We’ve just about hit 50 Empty Bottles here at Tom Pynchon’s Liquor Cabinet, but this post marks our first occasion revisiting a passage to pull out a second drink. November last … Continue reading Gewurztraminer
Veuve Clicquot Brut
Season two of the Pynchon in Public podcast‘s trek through Gravity’s Rainbow is a wrap! Watch your iTunes feeds. I popped some Champagne on the air this morning in celebration. You may … Continue reading Veuve Clicquot Brut
