Mâconnais
“It’s like licking a bloody piece of slate tile” quoth my father post-quaff of this Mâconnais. He seemed to intend this as a compliment. The Mâconnais is a Southern chunk of the Burgundy wine … Continue reading Mâconnais
Category: Wine
Gewurztraminer
We’ve just about hit 50 Empty Bottles here at Tom Pynchon’s Liquor Cabinet, but this post marks our first occasion revisiting a passage to pull out a second drink. November last … Continue reading Gewurztraminer
Veuve Clicquot Brut
Season two of the Pynchon in Public podcast‘s trek through Gravity’s Rainbow is a wrap! Watch your iTunes feeds. I popped some Champagne on the air this morning in celebration. You may … Continue reading Veuve Clicquot Brut
Dão wine
Fleetwood Vibe, most mysterious son of that sinister household, recalls on page 168 his travels in Mozambique—then a colony of Portugal: Debarking at Lourenço Marques, he spent a week in various … Continue reading Dão wine
Merry Christmas! (Pink Champagne)
A very merry Christmas to Pynchonites and friends the world over. I hear it’s a warm one for you Northern Hemisphere folks. Down here in Australia, we’ve enjoyed a relatively cool 33 °C (91 … Continue reading Merry Christmas! (Pink Champagne)
Montepulciano
Drunk Pynchonette and I ordered a couple of (enormous) glasses of this last night then only realised halfway through ’em that the name’s familiar ring owed itself not to my comprehensive … Continue reading Montepulciano
Primitivo
I finished Against the Day more than two months ago now. Or that’s when I read the last page anyway–who really ever finishes a Pynchon book. Drinking through it is sure … Continue reading Primitivo
Schloss Vollrads
Does anyone have a time machine handy? Some of these drinks are getting tricky to pull off stuck in 2014. Peach brandy, for example, seems to be the liquor of the moment … Continue reading Schloss Vollrads
Gallo wine with ice
After a couple of moody European spirits (oude jenever and absinthe), it seems about time we have something more frivolous. This one definitely fits that bill. It’s pink and light and sweet and … Continue reading Gallo wine with ice
Madeira
I stepped off my bus this afternoon halfway through Mason & Dixon‘s last chapter. No way could I have gone home and socialised with people at that point. I sat … Continue reading Madeira
Nero d’Avola
Early in Bleeding Edge, Maxine pays a visit to the VC (which I’m assuming is venture capitalist) who’d supported hwgaahwgh.com (which address now conveniently directs one to the book’s wiki). The … Continue reading Nero d’Avola
Beaujolais
Through some sort of internet miracle, this blog has had more hits today than in its previous six weeks of life combined. Like ten times more. So tonight I’m celebrating–and welcoming … Continue reading Beaujolais
