Every drink in every Pynchon novel.
Merry Christmas all! The day’s over here in Australia; probably just beginning for Tommy Pynchon himself. Among my celebrations, I’ve squeezed in a fruit cake soaked in brandy, as recommended by … Continue reading Merry Christmas! (Fruitcake soaked in brandy)
Well I really lived up to that ‘Drunk Pynchon’ moniker on this one. Cachaça, it turns out, goes down easy and goes down fast and then may or may not come right … Continue reading Cachaça with beer chasers
Now we’re getting somewhere. The beaten track just slipped out of sight. Oude Genever.It’s totally obscure to me, but gets a couple of runs in Pynchon, making a grand debut … Continue reading Oude Genever
From Hemingway’s Papa Doble, on to another drink with a great literary/artistic pedigree: absinthe. We’re all familiar with its green fairy aura of inspired madness and creative self-annihilation. The stuff’s been … Continue reading Absinthe with water
Seeing as our friend Tyrone Slothrop’s Pilsner Urquell was such a good idea, we’d better see what else he can recommend us. Or actually–he gets through some classy girlfriends, some of them … Continue reading Brandy
