Absinthe Frappé

DSC_6761.jpgThis here is the fiftieth drink to join our digital cabinet of liquors! And a mighty fine addition it is too. If I were asked elect an emblematic spirit for each Pynchon book, some choices would be easy. White corn whiskey would represent Mason & Dixon. Lot 49 might be kirsch. And Against the Day would be absinthe.

The denizens of AtD take their absinthe in diverse preparations over the course of the book’s pages—soaked into cigarettes, louched with Champagne, cocktailed with rum and brandy. On this occasion, we find it in a frappé. Reef has wound up gallivanting around with Ruperta Chirpingdon-Groin and her crew under the assumed identify of Thrapston Cheesely III, but that whole arrangement’s about to go south. Page 368:

They finally parted company in New Orleans after a confused and repetitive headache of a night that began at the establishment of Monsieur Peychaud, where the Sazeracs, though said to’ve been invented there, were not a patch, it seemed to Reef, on those available at Bob Stockton’s bar in Denver, though those Absinthe Frappés were another matter.

dsc_6755Pynchon doesn’t quite get his Sazerac history right here. According to the (admittedly somewhat mythologising) Sazerac Rye website, Monsieur Peychaud was indeed the inventor of the bitters that go in a Sazerac, but this was in the 1830s/40s,  before Reef was born, and Peychaud didn’t have a bar—he was an apothecary serving it for friends after hours in his pharmacy. The Sazerac became established more widely primarily thanks to the Sazerac Coffee House, and that’s likely where Reef gets his sub-par version. Anyway, let’s save the Sazerac for another time. Reef much preferred the frappé, and I’m happy to take his recommendation.

Here be the contents of my Absinthe Frappé, mostly following this recipe:

  • 1.5 shots of Pernod Absinthe
  • 1.5 shots of soda water
  • However much sugar seems necessary
  • A few mint leaves
  • A bunch of ice

All blended up together and garnished with some more mint. They taste summery and sophisticated, bright and refreshing. They look cool. Good tip all round from Reef.

Here’s to the next fifty drinks! Thanks for joining me!

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Absinthe with water

From Hemingway’s Papa Doble, on to another drink with a great literary/artistic pedigree: absinthe. We’re all familiar with its green fairy aura of inspired madness and creative self-annihilation. The stuff’s been put away by Baudelaire, Emile Zola, Oscar Wilde, Picasso, Modigliani, etc etc etc. Even more impressively, it gets mentioned in both V. and Gravity’s Rainbow. In V., a not exactly gallant sounding bloke called Ferrante is described as “a drinker of absinthe and destroyer of virginity,” and Signor Mantissa remembers a “blond seamstress in Lyons” who “would drink absinthe at night and torture herself for it in the afternoons.” 

Absinthe Pynchon Gravity's Rainbow

Well and then in GR absinthe gets some even better peripheral press, aboard the fun-filled Anubis

Slothrop looks around and finds Miklos Thanatz, full beard, eyebrows feathering out like trailing edges of hawks’ wings, drinking absinthe out of a souvenir stein on which, in colors made ghastly by the carnivals lights on deck, bony and giggling Death is about the surprise the two lovers in bed. 

And what a Gravity’s Rainbow sentence is that. Crazy looking dude with a whole stein of absinthe, reflecting the wider scene in the lights of the boat while also telling a (highly relevant) inset narrative of Death gleefully interrupting love. Plus then one stein of 70% alcohol isn’t enough:

Thanatz is holding out his stein for a refill. The waiter, deadpan, dribbles water down a spoon to turn the absinthe milky green while Thanatz caresses his buttocks, then moves away.

I went hunting for some milky green of my own at Canvas in Brisbane (highly recommended, if not quite such a temple of hedonism as the Anubis). They had an absinthe/pastis tasting flight on offer (pastis being an anise liqueur with a similar flavour to absinthe). Thanks to another generous benefactor, I sampled a bit (not quite a stein-full) of each of:

  • Ricard Pastis 45%
  • Henri Bardonuin Pastis 45%
  • Koruna Bohemian Absinth 73%
  • Mansinthe 66.6%

This is admittedly a bit of a weird list for an “absinthe” tasting, not actually including any French absinthe. The pastis are French but wormwoodless. The Koruna is Czech–hence the lack of an “e” on “absinth.” Only the Mansinthe is actually absinthe with an “e”, and it’s made by Marilyn Manson. Which explains the inauspicious 66.6% alcohol concentration. Manson’s stuff does seem to be pretty legit though, distilled from the proper herbs in Switzerland with no added sugar. Anyway, those other three are close enough to count too. The waiter warned me that the last two contained wormwood, but “not the crazy cut-your-ear-off van Gogh kind.”

Gravity's Rainbow Absinthe Pynchon

All four of them were very aniseedy, of course. The Ricard Pastis tasted like sweet liquoriche. All the flavours seemed to be arranged really differently in your mouth compared to other spirits I’m more used to. Watery on the front, then getting all syrupy and rich. The Henri Boudin was less sweet, with stronger herbal notes. The Bohemian absinth really upped the ante, in taste as well as alcohol—a sharp rich spike of peppermint up front, plenty of burn filling it out. Complex and kind of invigorating. The Mansinthe was a bit of a mellower take on the same, with some fruity nutty notes too I thought. But less interesting than the Koruna. 

That’s all before the water. After dripping some water from a pretty little jug into each, their flavours changed pretty dramatically. Most acquired smokier notes; the Czech one even had a dark chocolate thing going on. Mansinthe seemed to get more vegetabley. And of course, just as Pynchon writes, their appearance changes too. Each drop of water sends a little smoky mist spiralling through the liquid, and they do turn totally milky with enough water. I forgot to take a photo–which forgetfulness is by the way about the strongest absinthe symptom I experienced. No hallucinations here. 

That milky mist shows up again late in GR, in the Counterforce, when Roger Mexico (one of my favourite GR characters) makes his glorious statistician’s reappearance, raging into Mossmoon’s office trying to rescue Slothrop from Their machine:  

He’s looking into a room of incandescent lemon-lime subdued drastically, almost to the milky point of absinthe-and-water, a room warmer than this tableful of faces really deserves, but perhaps it’s Roger’s entrance that deepens the color a bit now as he runs and jumps up on the polished table, over the polished head of a director of a steel company, skidding 20 feet down the waxed surface to confront the man at the end, who sits with a debonair (well, snotty) smile on his face. “Mossmoon, I’m on to you.” 

Then he relieves himself, of both urine and rage, all over everything. A good note to end on.