Tag: Frank Traverse
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Grappa

In-between my drinking this grappa and my writing about it here, a wondrous new window opened in the world: we are getting a new Thomas Pynchon novel! I struggle to overstate my excitement at this tremendous, improbable news. It felt like—feels like—the Christmas of childhood. No doubt you’ve read the blurb, clearly penned by the…
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Pox & Comiteco

When I wrote the Pulque post a couple of months back, I was still polishing off an Against the Day reread that had carried me through the Americas. Little did I know, having just recently left Mexico, I was about to encounter a passage bearing a couple of the most specifically Mexican drinks in the…
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Orizaba Beer

I was reading the last chunk of Against the Day a few weeks ago, freshly home from Mexico, and I found a passage containing a couple of drinks that I’d entirely missed recording on The List. Page 990 brings us to a cantina called “El Quetzal Dormido,” where Frank is drinking “either maguey brandy from…
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Cuervo Extra

Illness in the household sadly keeps me indoors this Pynchon in Public night. Normally it should go without saying I would be out flaunting posthorns and flashing bootleg “The Small Rain” editions on the streets, which streets I’ve no doubt this evening are thronged again with acolytes of our favourite postmodernist. Failing that though, we…
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Watered pink wine

Perhaps after a weekend of global celebration following the Americans’ step back toward sanity, I’m not the only one who could use some gentle Monday hair of the dog? My glass is half wine half water and I make no apology. If Pynchon is to be believed, the key constituencies for watered-down wine, other than…
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Imported German Beer

On page 986 of Against the Day, Frank Traverse has just recently put his engineering skills to use rigging a train with an imperial fuckton of dynamite and now finds himself in the Mexican Capital. (Why the Capital is Capitalised isn’t clear to me. Was Pynchon working on Mason & Dixon at the same time…
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Home-brewed Beer

Pynchon fans can get a bit of a bad wrap—all pretentious weirdo dudes with neck-beards. Homebrewers have something of a similar reputation. In both cases of course, reality is far more capacious than the stereotypes. But you might expect some overlap between the two communities. Any other homebrewing Pynchonites out there? Pynchon’s characters lean towards the grape when…


