Tag: Christmas
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Merry Christmas! (Perrier Jouët)
Merry Christmas everybody! May your parties be as glamorous as R. Wiltshire Vibe’s (and not as evil): Palm trees grew everywhere, arecas, palmettos, Chinese fan-palms, ranging from squat greenhouse specimens in wicker-covered pots to twelve-foot foyer varieties to stately coconut and date trees rooted somewhere far below and soaring to these ballroom altitudes through openings…
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Peach Brandy Milk Punch
Milk wouldn’t seem to be the most common booze component (let alone the most promising), but we do have a minor history with it here at drunk pynchon dot com. We first got lactic live on air with the Pynchon in Public podcast back in 2015—Chris took the vodka with milk, while Bo and I…
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Jamaican Rum
One Sunday evening mid-blitz, somewhere in Kent and just before Christmas, everyone’s favourite adulterers Jessica Swanlake and Roger Mexico come upon a church. England’s war-weary are trudging in to warm themselves with advent nostalgia. Roger’s rationalism softens a moment and he and Jessica head in too—“to hear the music,” he explains. Inside, a “scratch choir”…
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Pommery (Merry Christmas!)
Merry Christmas, Pynchondom! I hope you’re enjoying it with good friends and family and that your relatives’ paranoid conspiracy theories are at least entertaining. Here, we’ve pulled a festive bottle of Pommery Champagne from Against the Day to celebrate. The company is more sinister there — Foley Walker and Scarsdale Vibe drink some after Vibe…
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Happy Christmas! (Piesporter)
It’s Christmas Day in Australia, and we’re pairing the mud crab, prawns, and salads with a Piesporter German riesling from Gravity’s Rainbow. We’ve had maybe more explicitly Christmassy tipples in past years (fruitcake with brandy and pink champagne), but this one does at least come recommended as befitting an Occasion: They arrive at Peter Sachsa’s well after…
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Merry Christmas! (Pink Champagne)
A very merry Christmas to Pynchonites and friends the world over. I hear it’s a warm one for you Northern Hemisphere folks. Down here in Australia, we’ve enjoyed a relatively cool 33 °C (91 of your funny Fahrenheit degrees). Admittedly not eggnog weather. But this pink Champagne went down a treat. It’s Moutard Père et Fils Rosé Champagne. The presentable bubbles come…
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Merry Christmas! (Fruitcake soaked in brandy)
Merry Christmas all! The day’s over here in Australia; probably just beginning for Tommy Pynchon himself. Among my celebrations, I’ve squeezed in a fruit cake soaked in brandy, as recommended by Mason in Mason & Dixon. A nice chunk of Christmas does appear in M&D, but the fruit cake doesn’t actually herald from any of the…
Tom Pynchon's Liquor Cabinet 